Luxury| Kyoto

Hiiragiya Ryokan

柊家旅館

One of Kyoto's most legendary ryokans, welcoming guests since 1818 with impeccable omotenashi.

Features

English FriendlyOnsen IncludedPrivate OnsenVegetarian MealsNear StationFree WiFiCredit Cards

Highlights

Since 1818

Over 200 years of unmatched Kyoto hospitality

Private Onsen

In-room hot spring baths available

Kaiseki Mastery

Multi-course seasonal dinner by master chefs

About

Hiiragiya has been the gold standard of Kyoto hospitality for over 200 years. Nestled on a quiet street in the heart of the city, this prestigious inn has hosted royalty, artists, and literary giants. Each of its rooms is a masterpiece of traditional Japanese design — tatami floors, shoji screens, and private garden views. The multi-course kaiseki dinner is a seasonal art form, and the attentive staff anticipates every need before you ask. A stay here is not just accommodation; it is an immersion into the soul of Kyoto.

Details

Check-in: 15:00
Check-out: 11:00
28 rooms
Karasuma Oike Station (5 min walk)
From $500 - $1200/night

Frequently Asked Questions

13 questions about Hiiragiya Ryokan

A ryokan is a traditional Japanese inn featuring tatami-mat rooms, futon bedding, communal or private baths, and multi-course kaiseki meals. Guests typically wear yukata (cotton robes) provided by the inn. A ryokan stay is one of the most authentic cultural experiences Japan has to offer.

Upon arrival, you'll be provided with a yukata (light cotton robe) and a pair of slippers. You can wear the yukata throughout the ryokan — to dinner, to the onsen, and even for a stroll in the neighborhood. Indoor slippers should be removed before stepping on tatami mats.

Yes, Hiiragiya Ryokan has English-speaking staff who can assist with check-in, dining reservations, and local recommendations. Communication should not be an issue for international guests.

Check-in is from 15:00 and check-out is by 11:00. If you arrive early, most ryokans can store your luggage while you explore the area. Late check-in may be possible — contact the ryokan in advance to arrange.

Yes, Hiiragiya Ryokan features an onsen for guests. Japanese bathing etiquette requires washing thoroughly before entering the bath. Most onsen have separate bathing times or areas for men and women. Bring a small towel but leave large towels outside the bath area.

Hiiragiya Ryokan offers private onsen baths, which are ideal for guests with tattoos. Private baths can be reserved for personal use, so tattoo restrictions typically don't apply.

Yes, Hiiragiya Ryokan offers private onsen (kashikiri-buro) that can be reserved for personal or family use. This is perfect for couples, families, or guests who prefer privacy. Ask at the front desk upon arrival to reserve a time slot.

Yes, Hiiragiya Ryokan can prepare vegetarian meals. Japanese Buddhist cuisine (shojin ryori) is naturally plant-based and beautifully presented. Please inform the ryokan of your dietary requirements at least 2 days before arrival so the chef can prepare accordingly.

Yes, most ryokans including Hiiragiya Ryokan offer luggage storage for guests arriving before check-in time. You can also use Kyoto Station's coin lockers or luggage delivery services (takkyubin) to send bags directly from the airport or previous hotel.

Yes, Hiiragiya Ryokan provides complimentary WiFi throughout the property. Connection is available in guest rooms and common areas.

Yes, Hiiragiya Ryokan accepts major credit cards including Visa, Mastercard, and JCB. Some ryokans may also accept American Express. It's always good to have some cash as a backup for small purchases.

The nearest station is Karasuma Oike Station, approximately 5 minutes on foot. From Kyoto Station, you can reach it by local train, subway, or taxi. The ryokan can provide detailed walking directions upon request.

You can book Hiiragiya Ryokan through trusted platforms like Booking.com. Click the "Book" button on this page to check availability and rates. We recommend booking at least 2-4 weeks in advance, especially during peak seasons (cherry blossom in March-April and autumn leaves in November).