Mid-Range| Kusatsu Onsen

Osakaya

ๅคง้˜ชๅฑ‹

A 1-minute walk from Yubatake โ€” drawing water directly from the precious hot-water field source.

Features

English FriendlyOnsen IncludedPrivate OnsenVegetarian MealsFree WiFiCredit Cards

Highlights

Freshest Spring Water

Just 1 minute from Yubatake โ€” the shortest distance preserves mineral quality

Cave Bath

A unique doukutsu-buro (cave-style bath) alongside indoor and outdoor baths

Sukiya Design

Refined traditional architecture with garden and street-view rooms

About

Osakaya traces its name to founder Ichirozaemon Nakazawa, who trained under a wealthy Edo merchant. Because the ryokan sits just one minute's walk from Yubatake, its baths receive hot spring water at peak freshness โ€” the short distance prevents mineral degradation in the air. The 31 rooms are designed in refined Sukiya style, some facing the atmospheric Takishita-dori street, others overlooking a private garden. Indoor, outdoor, and a unique cave-style bath (doukutsu-buro) offer varied soaking experiences. The kaiseki highlights Gunma wagyu and local mountain vegetables.

Details

Check-in: 14:00
Check-out: 10:00
31 rooms
Kusatsu Bus Terminal (2 min walk)
From $150 - $350/night

Frequently Asked Questions

13 questions about Osakaya

A ryokan is a traditional Japanese inn featuring tatami-mat rooms, futon bedding, communal or private baths, and multi-course kaiseki meals. Guests typically wear yukata (cotton robes) provided by the inn. A ryokan stay is one of the most authentic cultural experiences Japan has to offer.

Upon arrival, you'll be provided with a yukata (light cotton robe) and a pair of slippers. You can wear the yukata throughout the ryokan โ€” to dinner, to the onsen, and even for a stroll in the neighborhood. Indoor slippers should be removed before stepping on tatami mats.

Yes, Osakaya has English-speaking staff who can assist with check-in, dining reservations, and local recommendations. Communication should not be an issue for international guests.

Check-in is from 14:00 and check-out is by 10:00. If you arrive early, most ryokans can store your luggage while you explore the area. Late check-in may be possible โ€” contact the ryokan in advance to arrange.

Yes, Osakaya features an onsen for guests. Japanese bathing etiquette requires washing thoroughly before entering the bath. Most onsen have separate bathing times or areas for men and women. Bring a small towel but leave large towels outside the bath area.

Osakaya offers private onsen baths, which are ideal for guests with tattoos. Private baths can be reserved for personal use, so tattoo restrictions typically don't apply.

Yes, Osakaya offers private onsen (kashikiri-buro) that can be reserved for personal or family use. This is perfect for couples, families, or guests who prefer privacy. Ask at the front desk upon arrival to reserve a time slot.

Yes, Osakaya can prepare vegetarian meals. Japanese Buddhist cuisine (shojin ryori) is naturally plant-based and beautifully presented. Please inform the ryokan of your dietary requirements at least 2 days before arrival so the chef can prepare accordingly.

Yes, most ryokans including Osakaya offer luggage storage for guests arriving before check-in time. You can also use Kyoto Station's coin lockers or luggage delivery services (takkyubin) to send bags directly from the airport or previous hotel.

Yes, Osakaya provides complimentary WiFi throughout the property. Connection is available in guest rooms and common areas.

Yes, Osakaya accepts major credit cards including Visa, Mastercard, and JCB. Some ryokans may also accept American Express. It's always good to have some cash as a backup for small purchases.

The nearest station is Kusatsu Bus Terminal, approximately 2 minutes on foot. From Kyoto Station, you can reach it by local train, subway, or taxi. The ryokan can provide detailed walking directions upon request.

You can book Osakaya through trusted platforms like Booking.com. Click the "Book" button on this page to check availability and rates. We recommend booking at least 2-4 weeks in advance, especially during peak seasons (cherry blossom in March-April and autumn leaves in November).