A ryokan is a traditional Japanese inn featuring tatami-mat rooms, futon bedding, communal or private baths, and multi-course kaiseki meals. Guests typically wear yukata (cotton robes) provided by the inn. A ryokan stay is one of the most authentic cultural experiences Japan has to offer.

What should I wear at the ryokan?

Upon arrival, you'll be provided with a yukata (light cotton robe) and a pair of slippers. You can wear the yukata throughout the ryokan — to dinner, to the onsen, and even for a stroll in the neighborhood. Indoor slippers should be removed before stepping on tatami mats.

Is English spoken at IZUYASU?

Yes, IZUYASU has English-speaking staff who can assist with check-in, dining reservations, and local recommendations. Communication should not be an issue for international guests.

What time is check-in and check-out?

Check-in is from 15:00 and check-out is by 10:00. If you arrive early, most ryokans can store your luggage while you explore the area. Late check-in may be possible — contact the ryokan in advance to arrange.

Can I store luggage before check-in?

Yes, most ryokans including IZUYASU offer luggage storage for guests arriving before check-in time. You can also use coin lockers at the nearest station or luggage delivery services (takkyubin) to send bags directly from the airport or previous hotel.

Yes, IZUYASU provides complimentary WiFi throughout the property. Connection is available in guest rooms and common areas.

Do you accept credit cards?

Yes, IZUYASU accepts major credit cards including Visa, Mastercard, and JCB. Some ryokans may also accept American Express. It's always good to have some cash as a backup for small purchases.

How do I get to IZUYASU from the nearest station?

The nearest station is Gojo Station, approximately 5 minutes on foot. You can reach it by local train, subway, or taxi. The ryokan can provide detailed walking directions upon request.

How do I book IZUYASU?

You can book IZUYASU through trusted platforms like Booking.com or Expedia. Click the "Check Prices" button on this page to check availability and rates. We recommend booking at least 2-4 weeks in advance, especially during peak seasons (cherry blossom in March-April and autumn leaves in November).

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Mid-Range| Kyoto

IZUYASU

Rating: 9
Author: Sora Matsuda

伊津やす

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Reviewed by Sora Matsuda·Founding Editor & Ryokan Correspondent·How we verify

Sora's verified pick

9(145 reviews)

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from$150 / per night · per person

A traditional Kyoto inn serving authentic Kyoto cuisine, with beautifully appointed rooms and warm hospitality.

Staff speaksEnglish · 日本語

TattoosCover-up OK

Features

English FriendlyVegetarian MealsNear StationFree WiFiCredit Cards

Highlights

Kyo-Ryori Cuisine

Authentic Kyoto cuisine prepared with seasonal local ingredients

Vegetarian Options

Vegetarian kaiseki meals available upon request

Warm Hospitality

Intimate 7-room inn with attentive, personalized service

About

IZUYASU is a traditional Kyoto inn where the cuisine takes center stage. Each room is named and individually designed, featuring tatami floors, low tables, and garden views. The multi-course dinner showcases the delicate flavors of Kyoto cuisine — tofu, seasonal vegetables, and fresh fish prepared with centuries of culinary tradition. The attentive staff ensures a seamless, relaxing stay.

Cuisine

Kaiseki dinner and Japanese breakfast are usually included at this mid-tier ryokan. Sudomari (room-only) plans may be offered as a cheaper alternative — verify the meal plan when booking. Dining is most often served in a communal dining hall.

Dietary requests (vegetarian, halal, gluten-free, allergies) should be communicated at booking, not on arrival — the kitchen pre-orders ingredients several days ahead.

Details

Check-in: 15:00

Check-out: 10:00

7 rooms

Gojo Station (5 min walk)

From $150 - $350/night · per person

Frequently Asked Questions

10 questions about IZUYASU

Yes, IZUYASU can prepare vegetarian meals on request. Communicate dietary needs at least 2 weeks before arrival; 4 weeks for luxury kaiseki kitchens (Hiiragiya, Gora Kadan, Sanso Murata). Japanese Buddhist cuisine (shojin ryori) is naturally plant-based and beautifully presented, but at strict-vegetarian properties, fish-dashi is the silent default — specify kombu-shiitake dashi in writing. See our vegan-friendly ryokans guide for property-by-property protocols.